Spicy Breakfast Sausage

"This delicious sausage can be stuffed into casings or formed into patties. I use a wide-mouth canning jar ring and lid to make the patties. Place the ring, top down on the counter. Lay a piece of plastic rap on top of it. With an ice cream scoop, place the sausage into the ring. Lay another piece of plastic wrap on top and smash down with the lid. Perfect size for muffin, egg, cheese and sausage sandwich."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
8
Yields:
6 patties
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Pour water in bowl and add spices. Stir until well combined.
  • Add pork and mix until well combined.
  • Cover bowl and refrigerate overnight.
  • Form patties or fill casings and fry over medium heat.
  • Serve and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I have 2 rescued racing Greyhounds and 2 parrots. I love to cook a variety of ethnic and regional foods. One of my favorites is risotto. My specialties include homemade mustard, cheesecakes and a variety of breads. I love this site because I can find just about any recipe I want.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes