Home Canned Whole Cranberry Sauce

Recipe by michEgan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and the water in a 8 quart kettle.
  • Stir till sugar is dissolved.
  • Heat mixture to boiling. Boil 5 minutes.
  • Add the 12 cups of cranberries.
  • Cook until skins pop, about 5 minutes.
  • Remove from heat.
  • Pack into hot jars leaving a 1/2 inch head space.
  • Adjust the lids.
  • Process in water bath for 5 minutes.
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