Holiday Eggnog Pie

Submitted by sheila

"People who like eggnog will really like this."

 

• Ready In: 31mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 (9 inch) pie crusts
• 1 (3 ounce) package vanilla pudding mix (not instant)
• 1⁄4 teaspoon ground nutmeg
• 1 1⁄2 cups eggnog
• 2 tablespoons light rum or 2 tablespoons rum flavoring
• 2 cups whipping cream, whipped
• nutmeg

directions

1. In medium saucepan combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well.
2. Over medium heat, cook and stir until thick and bubbly.
3. Remove from heat and stir in rum; cool thoroughly.
4. Beat until smooth; fold in whipped cream.
5. Spoon into pie shell.
6. Garnish with additional nutmeg to make it look nice.
7. Chill 4 hours.

Reviews

[LoriM3]

I used Instant Pudding by mistake, and I still ended up with a wonderful pie! Light, fluffy and very Christmassy! Thank you for posting!