Holiday Eggnog Pie

Recipe by sheila
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well.
  • Over medium heat, cook and stir until thick and bubbly.
  • Remove from heat and stir in rum; cool thoroughly.
  • Beat until smooth; fold in whipped cream.
  • Spoon into pie shell.
  • Garnish with additional nutmeg to make it look nice.
  • Chill 4 hours.
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