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Holiday Coconut Macaroons

These are moist & chewy -- a pretty addition to any cookie platter.

Ready In:
25mins
Yields:
Units:

ingredients

  • 4 egg whites
  • 23 cup sugar
  • 14 cup flour
  • 18 teaspoon salt
  • 12 teaspoon almond extract
  • 4 cups coconut
  • 14 cup chopped glace red cherries
  • 14 cup chopped glace green cherries (or use 1/2 cup of glace mixed fruit instead of the cherries)

directions

  • Preheat oven to 325F degrees.
  • Grease& lightly flour cookie sheets.
  • In medium bowl, beat egg whites until foamy.
  • Add sugar, flour, salt& almond extract; blend well.
  • Stir in coconut& cherries (or fruit mix).
  • Drop tablespoons onto cookie sheet, approximately 2 inches apart.
  • Bake 13-17 minutes or until set& lightly browned.
  • Immediately remove from cookie sheets& cool completely.
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RECIPE MADE WITH LOVE BY

@Mary Scheffert
Contributor
@Mary Scheffert
Contributor
"These are moist & chewy -- a pretty addition to any cookie platter."
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  1. Its Good to be Queen
    My kids had a lot of fun whipping these up. We had extra egg whites that I needed use. This recipe was perfect for it. Thanks!
    Reply
  2. Mary Scheffert
    These are moist & chewy -- a pretty addition to any cookie platter.
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