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Serving Size: 1 (360) g
Servings Per Recipe: 6
Calories: 1122.1
Calories from Fat 194 g 17 %
Total Fat 21.6 g 33 %
Saturated Fat 11.4 g 57 %
Cholesterol 40.7 mg 13 %
Sodium 1886.1 mg 78 %
Total Carbohydrate 192.7 g 64 %
Dietary Fiber 8.2 g 32 %
Sugars 8.8 g 35 %
Protein 40.3 g 80 %