Monterey Ranch Bread
My husband and I fight over the last piece of this bread.
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monterey jack cheese
cup prepared ranch salad dressing, with bacon
loaf unsliced French bread (1 lb.)
or 2 tablespoons
In a small bowl, mix together the cheese and salad dressing.
Slice the bread in half lengthwise; brush cut sides with butter.
Place slices of bread, cut side up, on a baking sheet.
Broil until golden brown.
Spread with cheese mixture.
Bake at 350 degrees for 10-15 minutes or until cheese melts.
Sprinkle with chopped parsley.
Cut into slices and serve warm.
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