Monterey Ranch Bread

Monterey Ranch Bread created by Dreamgoddess

My husband and I fight over the last piece of this bread.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a small bowl, mix together the cheese and salad dressing.
  • Slice the bread in half lengthwise; brush cut sides with butter.
  • Place slices of bread, cut side up, on a baking sheet.
  • Broil until golden brown.
  • Spread with cheese mixture.
  • Bake at 350 degrees for 10-15 minutes or until cheese melts.
  • Sprinkle with chopped parsley.
  • Cut into slices and serve warm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"My husband and I fight over the last piece of this bread."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. chwild
    This is good for all the Ranch lovers out there and very tasty for a snack too.
  2. Beansy
    Fantastic bread.Will be making this one again!! Thanks so much!
  3. LonghornMama
    The family gobbled this down. Used homemade ranch made with lowfat mayo and buttermilk and colby/jack cheese. Thanks for sharing the recipe!
  4. Dreamgoddess
    Monterey Ranch Bread Created by Dreamgoddess
  5. Dreamgoddess
    Wonderful flavor! I was out of parsley, so I had to omit it and I used shredded Colby Jack cheese. Also, I used sliced French bread. I can't wait to make this again adding in the parsley.
Advertisement

Find More Recipes