Herbed Rissoles With Mushroom Sauce

Recipe by Deantini
READY IN: 40mins
SERVES: 4
YIELD: 8 rissoles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground beef thru egg in medium bowl, mix well with spoon.
  • Divide and roll mixture into 8 equal balls, flatten slightly into rissole shapes.
  • Place flour in bowl, toss rissoles in flour, shake off excess flour.
  • Heat butter and oil in frying pan over medium heat, add rissoles, cook for about 10 min on each side; drain on absorbent paper.
  • MUSHROOM SAUCE.
  • measure approx 4 tbsp of pan drippings into small saucepan, stir in flour, stir constantly for 1 min until flour browns slightly.
  • Gradually stir in combined wine and stock, stir constantly until sauce boils and thickens.
  • Add green onions and mushrooms to sauce, simmer for 2 minutes.
  • Place rissoles on serving plates, pour sauce over rissoles and serve with vegetables of your choice.
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