Herbed Crackers

Recipe by Dancer
READY IN: 34mins


  • 1
    cup flour
  • 12
    teaspoon salt
  • 2
    tablespoons cold butter, cut into small pieces
  • 12
    teaspoon herbes de provence
  • 14
    teaspoon coarsely ground pepper
  • 14
    cup water, plus more as needed


  • Preheat oven to 400 degrees.
  • Place flour, salt, butter, herbs and pepper in bowl of food processor fitted with steel blade.
  • Pulse until combined.
  • With motor running, pour 1/4 cup water slowly into feed tube.
  • Add a bit more if necessary until mixture begins to hold together but is not sticky.
  • Process until dough forms ball.
  • Roll dough out on lightly floured surface until very thin, less than 1/8 inch if possible.
  • Transfer to ungreased cookie sheet, and prick all over with fork.
  • Score lightly with sharp knife if you wish to break into rectangles later on.
  • Or leave in free-form shape that you can break into shards.
  • Bake 12 to 14 minutes, until lightly browned.
  • Cool on rack and store in airtight container.
  • Variations: Work small amounts of seeds, herbs or garlic into dough before rolling it out.
  • For garlic crackers, add 1/8 teaspoon granulated garlic.
  • Or create your own mixture.