Homemade teething crackers
photo by Soup Fly
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
36 crackers
ingredients
- 1 cup flour
- 1 cup dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)
- 3 tablespoons cooking oil
- ice water
directions
- Preheat oven 425 F degrees.
- Mix flour and cereal.
- Gradually stir in oil.
- Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
- Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
- Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
- Cool completely.
- Store in an airtight container.
Questions & Replies
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Reviews
-
The recipe is basically good. I made just one change - instead of water I used juice to bring the dough together. Added just a touch of sweetness and flavor. And I also cooked them until they were like hockey pucks. At 350 til golden brown, then down at 200 until hard enough I couldn't bite them apart easily. So far my 8 month old hasn't been able to crumble one, instead it sorta mushes off as he sucks/gums it. -
I used cold breast milk instead of ice water. This worked well. I added just enough to hold the dough together - it's easier to add the liquid a bit at a time, just until you get cohesion - that way you won't get the sticky problem. Super easy. Thanks! -
Thanks for the recipe. Mine were kind of rubbery so they didnt crumble. I guess I must have made mine too big, It made 17 cookies. The dough was sticky for me too. i rolled it into balls with floured hands and flattened them with the bottom of the measuring cup. My daughter liked them too. Thanks again for a great recipe. -
Great recipe for several reasons. It has no milk or eggs, both of which I am not to give DD until at least one year of age according to her pediatrician. So many infant recipes have one or both of those ingredients! They are hard so DD can suck and chew on them without them falling apart right away. I did have trouble with the dough - it is impossible to roll out! I rolled the dough into small balls, then flattened them with the bottom of a glass to make small round cookies. It worked well and was much less frustrating than my attempt at rolling the sticky dough. -
I had a hard time with this dough. It was really sticky and hard to manipulate, plus I have never made crackers before so I mostly made a big mess and wasted a lot of the dough. However, a few actually made it into the oven and the three year old actually ate some and the baby cries when you take them away, so I guess they are a hit! I will definately try again. I used half whole wheat flour. A note: these are not quite hard enough to be teething crackers, the chunks don't dissolve in the baby's mouth and she can get choked on them. So be watchful!
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Tweaks
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I used cold breast milk instead of ice water. This worked well. I added just enough to hold the dough together - it's easier to add the liquid a bit at a time, just until you get cohesion - that way you won't get the sticky problem. Super easy. Thanks!
-
The recipe is basically good. I made just one change - instead of water I used juice to bring the dough together. Added just a touch of sweetness and flavor. And I also cooked them until they were like hockey pucks. At 350 til golden brown, then down at 200 until hard enough I couldn't bite them apart easily. So far my 8 month old hasn't been able to crumble one, instead it sorta mushes off as he sucks/gums it.
RECIPE SUBMITTED BY
<p>Click here to get to chat: http://koach.com/index.php?id=chatlogin&client=web&chan=%23Recipezaar The picture above is of me, but is not a very recent one. It was taken during a very sweet time of my life many years ago. The face is mostly the same, but atlas....everything has aged by about 20 years. I am a little heavier, my hair is not permed anymore and is straight with a slight wave to it, almost to my waist with a touch of grey at my temples. I like the picture because it reflects me and my love of the beautiful Colorado Rocky Mountains near Wellington Lake. I am grandma to Xavier Pryce (aka Zavy) who is 7, his little brother, Rylan James, who is 6 and Baby Wyatt who will be 3 in December. They and their momma are the light of my heart. I enjoy hosting a chat room called #Recipezaar on koach.com, named after the old site. Many people don't know this, but I was Recipezaar's first paid employee when Food.com was Recipezaar and Gay and Troy owned it. I am finding it difficult to spend as much time here as I used to. I am retired now and spend my days watch my grandsons while their momma works. Trying to spend time on the computer with 3 rowdy, hyper little boys in the house can be frustrating and sometimes even impossible unless their momma is home to keep an eye on things while grandma indulges herself on the computer.I wish I was as witty a writer as some of the others here on food.com, but I am afraid that all of my creativity and talent goes into my cooking, but I will give this my best shot anyway. I am a single mother to one 25 year old daughter (Alicia) and grandma to Xavier Pryce, Rylan James and Wyatt William. They all still live with me, so I am pretty much the boy's other parent. Cooking is never a chore for me. I collect cookbooks and am an avid reader of anything but have a particular love of horror novels. Stephen King and Dean Koontz are my favorite authors. 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I appreciate your for taking the time to view and read my profile. Your taking that time shows an interest in my ideas and in me as a person and I take that as the greatest compliment possible on Food.com. ****************************************************** I didn't have potatoes, so I substituted rice. I didn't have paprika, so I used another spice. I didn't have tomato sauce, I used tomato paste; A whole can, not a half can - I don't believe in waste. A friend gave me the recipe; she said you couldn't beat it. There must be something wrong with her, I couldn't even eat it!</p>
