Homemade teething crackers

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 1
    cup dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)
  • 3
    tablespoons cooking oil
  • ice water
Advertisement

DIRECTIONS

  • Preheat oven 425 F degrees.
  • Mix flour and cereal.
  • Gradually stir in oil.
  • Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
  • Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
  • Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
  • Cool completely.
  • Store in an airtight container.
Advertisement