Grilled Cheese Crackers
"i just thought about this one one day. I love it"
photo by Liza at Food.com
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
5 sandwiches
- Serves:
- 1
ingredients
- 10 round crackers (3.2 oz. each. ritz works best)
- 5 pieces cheese
directions
- Heat griddle or frying pan.
- Put the crackers on the pan, top down.
- Put cheese on every other cracker.
- Put plain crackers on top of cheese on cheesed crackers.
- Flip if needed.
Questions & Replies
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Reviews
-
Totally great! I used the bit of butter. Sinfully good! Next time I'm going to try ham and flavored cream cheese. -
These were a fun snack. It seemed to really dry out my crackers. I think next time I might put a teeny bit of butter in the pan first. I would try experimenting with different versions. I think they would be very cute "all gussied up to go out!" I'm thinking add some shredded deli ham, with swiss cheese, and then maybe on top, a ranch dip/spread with some fresh chives? Just a thought! Thanks for a cute snack. Made for New Kids on the Block Tag.
