Herbed Cheese Polenta

Recipe by HeidiSue
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil in a large, heavy pot.
  • Add the salt.
  • Gradually whisk in the cornmeal.
  • reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, about 15 minutes.
  • Remove from heat.
  • Add the cheese, milk butter, herbs and pepper.
  • Stir until the butter and cheese melt.
  • Transfer the polenta to a bowl and serve.
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