Tomato Soup With Pancetta - Giada De Laurentiis

Recipe by HeidiSue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large, heavy pot over medium flame.
  • Add the pancetta and saute until crisp and golden, about 5 minutes.
  • Add the onion and saute until tender, about 3 minutes.
  • Add the bread cubes and toss to coat with the pan drippings.
  • Saute until the bread cubes are golden, about 5 minutes.
  • Add the broth, tomatoes, basil, oregano, and red pepper flakes.
  • Bring the soup to a boil, then reduce the heat to medium-low.
  • Simmer uncovered until the flavors blend, about 10 minutes.
  • Season the soup to taste with salt and pepper.
  • In a small bowl, stir together the mascarpone and sour cream until blended.
  • Ladle the soup into bowls.
  • Spoon a dollop of the mascarpone mixture onto each serving and serve.
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