Swordfish Spiedini - Giada De Laurentiis

Recipe by HeidiSue
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1 -2
    teaspoon herbes de provence (in the spice section of the grocery store)
  • 12
    teaspoon salt
  • 1 12
    lbs swordfish steaks, trimmed and cut into 1-inch pieces
  • 6
    slices pancetta, thin slices
  • 6
    skewers (metal or wooden, but soak the wooden for 30 minutes in water)
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DIRECTIONS

  • Prepare a charcoal or gas grill for medium-high heat or preheat a ridged grill pan over medium-high heat.
  • In a large bowl, whisk the oil, herbes de province, salt and pepper to blend.
  • Add the swordfish cubes and toss to coat.
  • Thread the swordfish cubes alternately with 1 slice of pancetta onto each of the skewers, wrapping the pancetta around the fish cubes as you go.
  • Grill the skewers until the swordfish is just opaque in the center and the pancetta is crisp, about 8 minutes, turning and brushing often with the remaining marinade.
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