Breaded Onion-Stuffed Steak Kabobs (Spiedini)

Recipe by CabinKat
READY IN: 38mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place flat rack in oven closest to broiler and preheat to 375º on broil.
  • Bring out cookie sheet and spray a bit of Pam on for ease of cleanup.
  • Cut steaks into smaller wrapable pieces if too big to wrap onion wedges inches The normal size should be about 2 bite-sized when wrapped.
  • Blend all spices and cheese together on a dipable plate.
  • Brush steak slices with olive oil (both sides) and dip in seasoning.
  • Wrap around preferred amount of onion wedges. Place meat on skewer and additional onion wedges in between meat pieces if desired. Be sure to leave a tad of space between meat pieces.
  • Place all on cookie sheet and place in oven, top rack to broil. Broil 5 minutes on one side, flip over and broil an additional 3-4 minutes on the other. Serve with your favorite steak sauce or ketchup.
Advertisement