Tiramisu - Giada De Laurentiis

Recipe by Lacy S.
READY IN: 2hrs 15mins
SERVES: 8
YIELD: 1 Tiramisu
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl beat egg yolks and sugar until thick, about 5 minutes.
  • Add mascarpone cheese and beat until smooth.
  • Add 1 tablespoon of espresso and mix until thoroughly combined.
  • In a small shallow dish, add remaining espresso and rum.
  • Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart.
  • Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
  • Spread evenly 1/2 of the mascarpone mixture over the ladyfingers.
  • Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
  • Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
  • Before serving, sprinkle with chocolate shavings.
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