Goat's Cheese Polenta With Mushrooms

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place water and wine in a pan and bring to the boil.
  • Add the salt and butter and once the butter is melted add the polenta in a steady stream. Whisk until cooked (for most brands, 2 minutes).
  • Remove from the heat and stir in the goats cheese.
  • In a fry pan heat 1 tbsp of the oil and fry the mushrooms for 2 minutes, remove and set aside.
  • Split the spinach into 2 batches and fry in 1 tbsp oil for each batch. Fry until just wilted.
  • Serve the polenta topped with the spinach and mushrooms and sprinkled with the cheddar.