Herb Stuffed Chicken Breasts

"This special dish is a keeper! From the Stovall House in Georgia.The chicken can be stuffed and refrigerated the day before then can be browned, baked and served."
 
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photo by Cannie3 photo by Cannie3
photo by Cannie3
Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
  • Cut a pocket in each chicken breast.
  • Stuff with a heaping tablespoon of herb stuffing.
  • Dredge each breast in flour.
  • Dip in the egg wash and roll in the bread crumbs.
  • In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sautéed breasts on a greased baking pan.
  • Bake at 350 F for 20 minutes or so.

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Reviews

  1. racehorse87
    Great taste! Family loved it. I replaced chives with diced onion, and it worked just fine. :)
     
  2. Stella Mae
    I made this simple, yet elegant dish as directed for a small dinner party, tonight. Each guest raved about how delicious and moist the chicken turned out. Thank you so much for a really good recipe to add to my dinner party repertoire.
     
  3. BraydensMoM
    Neither my husband or I liked the taste, wasn't our thing; but a great way to use our fresh herbs.
     
  4. Cannie3
    I have tried unsuccessfully for years to cook moist chicken breast. This makes it easy and the whole family loved it!
     
  5. Courtly
    Yum! So good, awesome breading, great cream cheese herb filling, and super juicy chicken!! This was great! Thanx so much
     
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Tweaks

  1. racehorse87
    Great taste! Family loved it. I replaced chives with diced onion, and it worked just fine. :)
     

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