Herb Stuffed Chicken Breasts

Recipe by Aroostook
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
  • Cut a pocket in each chicken breast.
  • Stuff with a heaping tablespoon of herb stuffing.
  • Dredge each breast in flour.
  • Dip in the egg wash and roll in the bread crumbs.
  • In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sautéed breasts on a greased baking pan.
  • Bake at 350 F for 20 minutes or so.
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