Herb Stuffed Chicken Breasts

Name: Herb Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 8 (6 ounce) boneless skinless chicken breasts; 1 cup flour; 2 eggs, well beaten; 1 cup breadcrumbs; 1/2 cup cooking oil; 16 ounces cream cheese; 1 tablespoon basil; 1 tablespoon chives; 1 tablespoon dill; 1 tablespoon garlic (chopped fine)

(6)

Recipe by Aroostook

This special dish is a keeper! From the Stovall House in Georgia.The chicken can be stuffed and refrigerated the day before then can be browned, baked and served.

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

(6 ounce) boneless skinless chicken breasts
1

cup flour
2

eggs, well beaten
1

cup breadcrumbs
¹⁄₂

cup cooking oil
Herb Stuffing
16

ounces cream cheese
1

tablespoon basil
1

tablespoon chives
1

tablespoon dill
1

tablespoon garlic (chopped fine)

DIRECTIONS

Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
Cut a pocket in each chicken breast.
Stuff with a heaping tablespoon of herb stuffing.
Dredge each breast in flour.
Dip in the egg wash and roll in the bread crumbs.
In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sautéed breasts on a greased baking pan.
Bake at 350 F for 20 minutes or so.

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