Herb and Cream Cheese Stuffed Chicken Breasts

"Very yummy chicken! I like to serve with mashed potatoes and recipe #197845."
photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by Artandkitchen photo by Artandkitchen
Ready In:




  • Preheat oven to 300°F.
  • Heat oil in saute pan to med-high heat.
  • Mix 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons Italian seasoning in a small bowl.
  • Mix the other 1/2 teaspoons of everything and salt and pepper with breadcrumbs.
  • In a separate bowl or plate beat egg and mix with teaspoons milk.
  • Lay out pounded chicken and spread each piece with 1/4 of cream cheese, 1/4 of the herb mix and 1/4 of the feta.
  • Roll up and secure with toothpicks.
  • Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well.
  • Brown chicken on all sides (about 3 minute per side) and place on foil lined pan.
  • Bake in oven for 20 minute (may take a little longer depending on the thickness of your chicken, cut into it a bit to make sure it's cooked through).

Questions & Replies

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  1. 2Bleu
    Ah, tiropita wrapped in chicken breast. Tiropita is a common Greek dish of feta, cream cheese, and egg mixed then wrapped in phyllo dough (like a turnover). The only change I made was mixed the filling together first, and used panko bread crumbs. A nice treat, thanks for sharing the recipe.
  2. Artandkitchen
    As I thought, this was a flavorful dish. I still have a lot of homemade pesto, so I used this instead of basil. The combination of herbs with breadcrumbs was very nice. I had to cook this longer, because the breast had very different sizes (a huge one and tree smaller pieces)...but no problem... I knew this and I had enough time!
  3. Sydney Mike
    Loved everything about this great tasting dish ~ The prep, the cheese combo & the breading of the breasts which boosted the flavor to a wonderful high! Although this time around it was made for just the 2 of us, I look forward to serving this when we have company another time! [Tagged & made in Please Review My Recipe]
  4. bluemoon downunder
    I scaled this down to two serves. Very clear instructions, though I found it easier to mix the cream cheese, feta and herb mix together then spread it onto the chicken pieces. I added my favourite rosemary and sage combination to the other herbs: none were omitted! Mine browned nicely in just under 40 minutes and were wonderfully moist and flavoursome. I agree with Kim127, the cream cheese, herb and feta filling was just so wonderfully delicious. Thank you for sharing this recipe! Made for PRMR.
  5. Kim127
    Nice and tender stuffed chicken! I really liked the cream cheese and feta together, what a great combination. My chicken breast were fairly large so I baked for almost 40 minutes. The breading was a great touch. Thanks! Made for Please Review My Recipe Tag Game.


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