Herb and Cream Cheese Stuffed Chicken Breasts

Recipe by KLBoyle
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Heat oil in saute pan to med-high heat.
  • Mix 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons Italian seasoning in a small bowl.
  • Mix the other 1/2 teaspoons of everything and salt and pepper with breadcrumbs.
  • In a separate bowl or plate beat egg and mix with teaspoons milk.
  • Lay out pounded chicken and spread each piece with 1/4 of cream cheese, 1/4 of the herb mix and 1/4 of the feta.
  • Roll up and secure with toothpicks.
  • Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well.
  • Brown chicken on all sides (about 3 minute per side) and place on foil lined pan.
  • Bake in oven for 20 minute (may take a little longer depending on the thickness of your chicken, cut into it a bit to make sure it's cooked through).
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