Herb Grilled Tomatoes

Recipe by Jess Scefing
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove cores from tomatoes and cut tomatoes in half crosswise.
  • Spread cut side of each tomato with sour cream or yogurt.
  • Sprinkle each with basil.
  • Sprinkle bread crumbs and Parmesan cheese on tomatoes.
  • Arrange tomato halves in a foil pie pan.
  • Arrange preheated coals around a drip pan in a covered grill.
  • Test for medium heat above the pan.
  • Place the foil pan containing tomatoes on grill over drip pan.
  • Cover and grill for 10 to 15 minutes or until tomatoes are heated through.
  • Garnish with fresh basil, if desired.
  • Herb-Grilled Roma Tomatoes: Prepare as directed above except substitute 4 Roma tomatoes for the small tomatoes.
  • Do not core roma tomatoes.
  • Cut lengthwise in half.
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