Hellzapoppin
A delicious side dish for fish, beef and pork or just about anything. It was my sister's recipe that she made for her 4 boys. It makes a nice amount and reheats nicely in the microwave! Kale can be used in place of the spinach (which I don't like), but the amount is so small in comparison to the entire recipe, that it doesn't overpower the dish.
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INGREDIENTS
Nutrition- 2
- 2cups wide egg noodles, cooked
- 1(10 ounce) package frozen chopped spinach
- 4
- 2
- 1teaspoon Worcestershire sauce
- 2cups grated or shredded sharp cheddar cheese
- 1cup milk
- 4
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DIRECTIONS
- Preheat the oven to 375 degrees.
- Thaw the spinach and squeeze the liquid from it. Put aside. If more liquid forms, squeeze it out again.
- In a large bowl, beat the eggs together. Add the milk, Worcestershire Sauce, onion, salt, cheese, spinach, noodles and rice. That's everything except the butter.
- Put in a well greased casserole dish and pour the melted butter over.
- Bake in the preheated oven for 35 to 45 minutes.
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