Heavenly Harvest Pumpkin Tarts
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 10 ounces sweetened condensed milk, Regular (1 300 ml can) or 10 ounces low fat (1 300 ml can)
- 1 1⁄4 cups canned pumpkin
- 2 tablespoons brown sugar
- 1 egg
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon nutmeg
- 24 (3 inch) unbaked tart shells
directions
- Whisk together condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg. Pour evenly into tart shells.
- Bake in preheated 375ºF (190ºC) oven 20-30 minutes or until centre is just set and pastry is golden.
- Cool and garnish as desired. You may want to try a dollop of whipped cream with a half walnut on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!