Hearty Jambalaya

Name: Hearty Jambalaya
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Yield: 8 serving(s)
Ingredients: 1 (28 ounce) can diced tomatoes, undrained; 1 lb fully cooked andouille sausage, cubed; 1/2 lb boneless skinless chicken breast, cut into 1-inch cubes; 1 (8 ounce) can tomato sauce; 1 cup diced onion; 1 small sweet red pepper, diced; 1 small green pepper, diced; 1 cup chicken broth; 1 celery rib, with leaves chopped; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 2 teaspoons cajun seasoning; 1 1/2 teaspoons minced garlic; 2 bay leaves; 1 teaspoon louisiana hot sauce; 1/2 teaspoon dried thyme; 1 lb cooked medium shrimp, peeled and deveined; hot cooked rice

Submitted by Lizzie Rodriquez

"From Taste of Home I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that’s just as good as that served in restaurants," says Jennifer Fulk from Moreno Valley, California. "If you can’t find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions.""

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Ready In:: 6hrs 30mins
Ingredients:: 18
Serves:: 8

ingredients

1 (28 ounce) can diced tomatoes, undrained
1 lb fully cooked andouille sausage, cubed
¹⁄₂ lb boneless skinless chicken breast, cut into 1-inch cubes
1 (8 ounce) can tomato sauce
1 cup diced onion
1 small sweet red pepper, diced
1 small green pepper, diced
1 cup chicken broth
1 celery rib, with leaves chopped
2 tablespoons tomato paste
2 teaspoons dried oregano
2 teaspoons cajun seasoning
1 ¹⁄₂ teaspoons minced garlic
2 bay leaves
1 teaspoon louisiana hot sauce
¹⁄₂ teaspoon dried thyme
1 lb cooked medium shrimp, peeled and deveined
hot cooked rice

directions

In a 5-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15 minutes longer or until heated through. Discard bay leaves. Serve with rice.