Hearty Italian Sausage Stew

"This simple, hearty stew is serious comfort food. It is best with good quality sausage, as it provides the seasoning. Garnish with a 50/50 mix of Pecorino Romano and Parmesan cheese for even more flavor."
 
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photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
Ready In:
40mins
Ingredients:
12
Serves:
4-6

ingredients

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directions

  • Brown Italian sausage over medium heat in a soup pot and drain.
  • Add olive oil, onion, garlic and carrots.
  • Cook over medium-low heat until vegetables are tender, about 10 minutes.
  • Add tomatoes, beef broth, kidney beans and 1/2 a can of white beans.
  • Mash remaining white beans and add.
  • Simmer 10-20 minutes.
  • Add macaroni and cook until tender, usually about 10 minutes.
  • Add salt and pepper to taste and garnish with Pecorino Romano and/or Parmesan cheese.

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Reviews

  1. I made this exactly as posted, using shell pasta, which is what I had on hand. It was hearty and delicious, Made for Spring PAC 2014.
     
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RECIPE SUBMITTED BY

I am a married mother of three and live up in the mountains near Salt Lake City, Utah. I love to cook almost as much as I love to eat!
 
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