Healthy Three Ingredient Maple Almond Fudge

"I found this recipe on thebigmansworld.com and Arman is the individual who developed the recipe. A friend left me with almost a cup and a half of almond meal that I had to do something with, so this is what I picked."
 
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Ready In:
45mins
Ingredients:
4
Yields:
15-20 pieces
Serves:
10
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ingredients

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directions

  • Line a baking dish (8x8 or 9x9 pan will work) with parchment or wax paper and set it aside.
  • In a mixing bowl, add the almond meal and set aside.
  • In a small sauce pan, or microwave safe bowl, melt the almond butter and maple syrup together until they are combined. Once combined, add the vanilla extract.
  • Add the melted butter and syrup mixture into the almond meal. The mix should be very thick.
  • If the mix is to wet add more almond meal two tablespoons at a time. If the mix is too dry add maple syrup one tablespoon at a time.
  • Transfer to your container, spread the mix out and refrigerate for at least 30 minutes before slicing.

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RECIPE SUBMITTED BY

While life throws its twists and turns I still find time to cook, bake, and try new recipes. I love the joy that cooking brings to those who eat what I prepare. Thank you to those who have tried a recipe, or two, of mine. Half the fun of cooking/baking is trying new things! I appreciate your comments and critiques as well.
 
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