2 Ingredient " Fudge"

Recipe by foxysnana
READY IN: 5mins
SERVES: 12-16
YIELD: 1 8x8 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can of ready to spread frosting, any flavor
  • 1
    (12 ounce) package chocolate chips, any flavor (ie. chocolate chips)
Advertisement

DIRECTIONS

  • Make sure you have complimentary flavors.
  • Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
  • Melt frosting until pourable, about 30 seconds.
  • Mix together the chips and frosting and pour into a greased 8x8 pan.
  • Chill until set, about an hour.
  • Makes a very soft, smooth fudge.
  • Do not use the toffee chips, as they don't melt very well.
  • Try any other flavor combo you can think of.
Advertisement