2 Ingredient " Fudge"

"A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together."
 
2 Ingredient " Fudge" created by ColoradoCooking
Ready In:
5mins
Ingredients:
2
Yields:
1 8x8 pan
Serves:
12-16
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ingredients

  • 1 (12 ounce) can of ready to spread frosting, any flavor
  • 1 (12 ounce) package chocolate chips, any flavor (ie. chocolate chips)
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directions

  • Make sure you have complimentary flavors.
  • Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
  • Melt frosting until pourable, about 30 seconds.
  • Mix together the chips and frosting and pour into a greased 8x8 pan.
  • Chill until set, about an hour.
  • Makes a very soft, smooth fudge.
  • Do not use the toffee chips, as they don't melt very well.
  • Try any other flavor combo you can think of.

Join The Conversation

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  1. ColoradoCooking
    2 Ingredient " Fudge" Created by ColoradoCooking
  2. ColoradoCooking
    Everyone loves this and it’s a great holiday treat. Mix up the flavors. I did a regular batch and a Halloween batch for our party.
     
    • Review photo by ColoradoCooking
  3. mtripp6858
    I want to make cream cheese and white fudge and I'd like to add a little bit of Irish cream to it how can I do it?
     
  4. KOJAK-49
    Hello can someone please help me with what combination of frosting and chocolate I could use to get a peuche (brown sugar) fudge.......??? Even something close would work.
     
  5. hartofgold66
    2 Ingredient " Fudge" Created by hartofgold66

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