Healthy Flax and Protein Pancakes

READY IN: 30mins
SERVES: 4
YIELD: 8 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flax and warm water. (This is an egg substitute.) Allow to stand for up to 10 minutes, until thickened.
  • Mix the flour, protein powder, baking powder and sugar.
  • Add the egg substitute (flax and water), milk and fromage frais or yogurt.
  • Stir until well mixed.
  • Cook as pancakes in a frying pan at medium heat, allowing a few minutes on each side.
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