Healthy Blueberry Cornmeal Pancakes

"Delicious blueberry pancakes with the unique texture that cornmeal adds. A great new breakfast recipe!"
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  • In a small bowl, stir together the flour, cornmeal, baking soda, baking powder and salt; set aside.
  • In a large bowl, whisk together the buttermilk, egg yolks and sugar, set aside.
  • In another large bowl, using an electric mixer, beat the egg whites until stiff peaks form.
  • Add the dry ingredients to the buttermilk mixture and stir until blended, then gently fold in the egg whites.
  • Stir in the blueberries.
  • Heat 1/2 teaspoons of oil in a large nonstick skillet over medium heat.
  • Using 1/4 cup of batter for each pancake, make 4 pancakes, cooking them about 4 minutes on each side or until golden brown.
  • Make 5 more batches of pancakes in the same fasion, adding 1/2 teaspoons of oil to the skillet before cooking each batch.

Questions & Replies

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  1. shsmith
    This might be good with alterations but it was really runny and did not make nicely shaped pancakes. They ran all over the griddle. I thought 2 1/4 C of buttermilk was a lot for the amount of flour and cornmeal but followed directions and I was right. It also needs a little more salt; not a lot of flavor
  2. Tisherself
    I feel honored to have the opportunity to be the first person to review this wonderful recipe! We had something similar while we were on vacation in Maine last month, but I think it was made with a mix. This is the real thing. It is very filling - just great to carry you through until lunch time. I noticed my baking powder was past its expiration date, but fortunately, that had no ill effects on the pancakes. Thank you so much, Chris from Kansas!


<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
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