Delicious blueberry pancakes with the unique texture that cornmeal adds. A great new breakfast recipe!
Serving Size: 1 (220) g
Servings Per Recipe: 6
Calories: 306.5
Calories from Fat 53 g 17 %
Total Fat 5.9 g 9 %
Saturated Fat 1.5 g 7 %
Cholesterol 74.2 mg 24 %
Sodium 540.7 mg 22 %
Total Carbohydrate 54 g 17 %
Dietary Fiber 3.4 g 13 %
Sugars 16.2 g 64 %
Protein 10.4 g 20 %