Coconut Cornmeal Pancakes

Recipe by FDADELKARIM
READY IN: 30mins
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the dry ingredients together in a large bowl.
  • Whisk the egg with the milk and water in another bowl.
  • Pour the egg mixture in with the dry & stir until well blended.
  • Next add the melted butter & coconut extract, stir in the coconut.
  • Cook on a hot griddle as you would normal pancakes.
  • Serve with honey, syrup, or sprinkle with powdered sugar.
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