Moroccan Beef With Artichokes

Recipe by FDADELKARIM
READY IN: 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the smen & oil in a pressure cooker. Fry the onion & beef until browned on all sides.
  • Add water & spices then seal with the lid & cook for 15 minutes (after it begins to hiss).
  • Release the pressure then open the cooker. Add the artichokes, lemon juice, sugar, flour & another 1/2 cup of water. Cook under pressure for additional 5 minutes.
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