Hawaiian Sauce--For Ham or Chicken

Recipe by Mimi in Maine
READY IN: 20mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If doing this for chicken use pineapple chunks.
  • Strain the pineapple.
  • Place the juice of the can of pineapple and the two 6 ounce cans of pineapple juice in a saucepan.
  • Add the two sugars and heat.
  • Mix the cornstarch and water and stir into the pineapple mixture--stir till thick.
  • Add the crushed pineapple and the cut up cherries along with the cherry juice.
  • Put in gravy boat at serve warm at the table to be ladled over the ham on the plate.
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