Hawaiian Pork Roast

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READY IN: 4hrs 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the roast on a 22-in. x 18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce.
  • Wash bananas and place at the base of each side of roast.
  • Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil.
  • Place in a shallow baking pan; refrigerate overnight, turning several times.
  • Place foil-wrapped meat in a roasting pan. Bake at 400° for 1 hour.
  • Reduce heat to 325°; continue baking for 3-1/2 hours.
  • Drain; discard bananas and liquid.
  • Shred meat with a fork.
  • Serve with your favorite BBQ sauce, if you desire.
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