Hawaiian Muffins
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photo by igolf
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 Muffins
ingredients
-
Dry Ingredients
- 2 cups flour
- 1⁄3 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 (3 1/2 ounce) jar salted roasted chopped macadamia nuts (about 1 cup)
- 2⁄3 cup flaked coconut
- 1⁄2 cup chopped dried pineapple
-
Wet Mix
- 3⁄4 cup milk
- 1⁄2 cup melted & cooled butter or 1/2 cup margarine
- 1 lightly beaten egg
- 1 teaspoon vanilla
directions
- In a bowl combine first 4 dry ingredients.
- Stir in rest of dry ingredients; mixing to coat.
- In another bowl mix together the wet mix ingredients.
- Add wet mix ingredients to dry ingredients until just combined.
- Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean.
- Makes 12.
- These muffins freeze well.
Questions & Replies
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RECIPE SUBMITTED BY
Miss Annie
United States