Hawaiian Banana Muffins

Name: Hawaiian Banana Muffins
Cook time: 20 min
Total time: 20 min
Yield: 24-30 muffins
Ingredients: 2 cups sugar; 1/2 cup shortening; 2 tablespoons salad oil; 2 cups mashed bananas; 3 large eggs; 2 1/4 cups flour; 2 1/2 teaspoons baking soda; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 teaspoon vanilla; 1 1/2 teaspoons lemon juice; 1 cup buttermilk

(2)

Recipe by Potluck

A standard at many Island hotels. This recipe belongs to Hans Weiler, pastry chef at the Illakai Hotel,Honolulu..Thank You for sharing...

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READY IN: 20mins

YIELD: 24-30 muffins

UNITS: US

INGREDIENTS

Nutrition

2

cups sugar
¹⁄₂

cup shortening
2

tablespoons salad oil
2

cups mashed bananas
3

large eggs
2 ¹⁄₄

cups flour
2 ¹⁄₂

teaspoons baking soda
2 ¹⁄₂

teaspoons baking powder
³⁄₄

teaspoon salt
³⁄₄

teaspoon vanilla
1 ¹⁄₂

teaspoons lemon juice
1

cup buttermilk

DIRECTIONS

In mixing bowl,cream sugar,shortening and oil.
Add bananas, cream well.
Add eggs, mix well. Combine all ingredients, mix till smooth at medium speed for 3 minutes.
Pour batter into greased or paper lined muffin pans. Bake 375 degrees for about 20 minutes.

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