A standard at many Island hotels. This recipe belongs to Hans Weiler, pastry chef at the Illakai Hotel,Honolulu..Thank You for sharing...
Serving Size: 1 (1542) g
Servings Per Recipe: 1
Calories: 179.7
Calories from Fat 56 g 31 %
Total Fat 6.2 g 9 %
Saturated Fat 1.5 g 7 %
Cholesterol 23.7 mg 7 %
Sodium 261.8 mg 10 %
Total Carbohydrate 29.1 g 9 %
Dietary Fiber 0.6 g 2 %
Sugars 18.7 g 74 %
Protein 2.5 g 4 %