Wheat Bran Muffins

Recipe by Chef Glaucia
READY IN: 35mins
SERVES: 36
YIELD: 36 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flours, baking soda and salt. Set aside.
  • Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran. Add buttermilk, sugar, oil, eggs and remaining 2 cups wheat bran.
  • Combine the bran mixture with flour mixture. Add raisins, pineapple and carrots. Stir until well blended.
  • Preheat oven to 400ºF. Spoon butter into prepared muffin tins. Bake 15 to 20 minutes.
  • The batter can be stored in the refrigerator in airtight container for 1 week. Bake the muffins at your convenience.
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