Frosted Hawaiian Harvest Muffins

Recipe by NELady
READY IN: 30hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F; grease muffin tins.
  • Puree pineapple chunks, canned pumpkin, honey and cream cheese in blender or food processor until smooth.
  • In large bowl, combine puree, vanilla, pineapple juice, eggs, milk and margarine.
  • In a different bowl, sift flour, sugar, baking powder, cinnamon, nutmeg, ginger and ground cardamom; add to the pumpkin puree until just moistened.
  • Spoon batter into muffin pan until muffin pan is 3/4 of the way full.
  • Bake 20-25 minutes, or until a toothpick inserted at the center of the muffin comes out clean.
  • FROSTING (Optional): Mix together all ingredients to taste with the powdered sugar (start with 1-1/2 cups, then add up to additional 1/2 cup to desired sweetness). If frosting is too thick, add more milk, a little at a time, until desired consistency has been reached. When muffins have cooled completely, ice them with frosting.
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