Hardtack

Recipe by A Messy Cook
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Stir together dry ingredients in bowl.
  • Add water gradually and stir until combined; knead in bowl for 5 minutes.
  • Let rest for 10 minutes.
  • Roll out to 1/2 inch thickness on greased baking sheet: score into sections at 3 inch intervals, and prick liberally with a fork.
  • Bake at 325 degrees for 50 minutes, break into pieces along scored lines, and let cool on rack.