Hardtack (For Pirates)

"Shiver me timbers! Here's an old pirate recipe for all you scurvy dogs. I don't recommend it."
 
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Ready In:
2hrs 15mins
Ingredients:
3
Serves:
8-10
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ingredients

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directions

  • Mix together salt and flour.
  • Add enough water to make a very stiff dough and flatten until dough is about half an inch thick.
  • Cut dough into 4 inch circles (or use a cookie cutter to make life easier).
  • Punch holes in the middle of each circle with a fork.
  • Bake at 250 degrees for 2-3 hours.
  • Try to eat.

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Reviews

  1. tmkurth
    Five stars for the real thing. I'm actually baking these to store in our earthquake survival kit - but the kids are enjoying munching on them.
     
  2. blancpage
    LOL :) I wonder if this recipe is the same my great grandmother used to make us kids; she called 'em "Boards" and they were about that hard, but my sis and I enjoyed eating them. Iirc, we dunked them in milk.
     
  3. elizparodi
    Avast! I'd be lookin' a long while for ye recipe. I'll be servin' them up to me partner tonight. Thank ye!
     
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