Hand Held Caesar Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 10 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make croutons: Cut off crust from French bread.
  • Slice lengthwise into 1 cm thick slices.
  • Rub slices on both sides with garlic clove and brush with olive oil.
  • Cut slices into long strips and place on a baking sheet.
  • Sprinkle lightly with salt.
  • Bake at 300 degrees F for 15 minutes or until croutons are dry and crisp.
  • Cool and place on a serving dish.
  • Wash lettuce, removing any wilted or tough parts of leaves.
  • Place whole leaves on a platter.
  • Crumble pancetta or bacon into a small serving bowl.
  • Place grated cheese in another small serving bowl.
  • Pour dressing into a squeeze bottle (if using a homemade version).
  • To serve the salad, hold one lettuce leaf in your hand.
  • Layer lettuce with a crouton, crumbled pancetta, cheese and dressing.
  • Wrap up sides of the lettuce leaf and eat!
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