Hamburger Stroganoff

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly spray a large skillet with oil.
  • Add the hamburger and onion, cook over medium high heat until the hamburger is no longer pink and the onions are tender, drain.
  • Add the mushrooms and garlic. continue to cook for about 6 minutes, stirring often.
  • Add the mushroom soup, beef broth, wine, Worcestershire sauce, ketchup mix in well. Season to taste.
  • Reduce heat and simmer for about 30 minutes. Stir in the sour cream during the last few minutes of cooking.
  • Serve over pasta.
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