Hamburger Stroganoff
This a simplified version of my main Beef Stroganoff, great comfort food and a quick mid week meal.
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INGREDIENTS
Nutrition- 1lb extra lean ground beef
- 1
- 8ounces sliced mushrooms
- 1tablespoon minced garlic
- 1(10 3/4 ounce) can low-sodium cream of mushroom soup
- 1cup beef broth
- 1⁄4cup white wine
- 1tablespoon Worcestershire sauce
- 2tablespoons ketchup
- 1cup sour cream
- salt and pepper
-
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DIRECTIONS
- Lightly spray a large skillet with oil.
- Add the hamburger and onion, cook over medium high heat until the hamburger is no longer pink and the onions are tender, drain.
- Add the mushrooms and garlic. continue to cook for about 6 minutes, stirring often.
- Add the mushroom soup, beef broth, wine, Worcestershire sauce, ketchup mix in well. Season to taste.
- Reduce heat and simmer for about 30 minutes. Stir in the sour cream during the last few minutes of cooking.
- Serve over pasta.
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