Hamburger Stroganoff
The bacon & sour cream give this a great flavor!
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INGREDIENTS
Nutrition- 1lb ground beef
- 4
- 1⁄2
- 3⁄4teaspoon salt
- 1⁄4teaspoon paprika
- 1⁄8teaspoon black pepper
- 1(10 1/2 ounce) can cream of mushroom soup
- 1cup sour cream
DIRECTIONS
- Melt 1-2 T. Butter Flavor CRISCO in a large frypan.
- Brown together the ground beef, bacon & onion until all pink is gone & onion is tender.
- Drain off any excess fat.
- Stir in the soup & seasonings.
- Cook uncovered over med.-low heat for 20 minutes, stirring often.
- Stir in the sour cream & heat thoroughly, but do NOT boil.
- Serve over rice or buttered noodles.