Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 4 slices bacon, diced (Mesquite smoked works best); 1/2 cup onion, coarsely chopped; 3/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon black pepper; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup sour cream

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Recipe by Ackman

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The bacon & sour cream give this a great flavor!

Ready In:: 50mins
Serves:
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ingredients

1 lb ground beef
4 slices bacon, diced (Mesquite smoked works best)
¹⁄₂ cup onion, coarsely chopped
³⁄₄ teaspoon salt
¹⁄₄ teaspoon paprika
¹⁄₈ teaspoon black pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream

directions

Melt 1-2 T. Butter Flavor CRISCO in a large frypan.
Brown together the ground beef, bacon & onion until all pink is gone & onion is tender.
Drain off any excess fat.
Stir in the soup & seasonings.
Cook uncovered over med.-low heat for 20 minutes, stirring often.
Stir in the sour cream & heat thoroughly, but do NOT boil.
Serve over rice or buttered noodles.

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RECIPE MADE WITH LOVE BY

@Ackman

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@Ackman

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"The bacon & sour cream give this a great flavor!"

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review by kcjt062905

4/11/2012

I don't normally cook w/Crisco, as it is pretty much made up of trans fat. I tried it with this recipe just to see if there was a taste difference. There definitely was, and I didn't care for it. I'm going to try omitting it next time, just to be sure that it was the crisco that gave it a less than desirable flavor.

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review by time2cookfood

1/29/2010

This was the best stroganoff I have ever had. Very easy to make and very very delicious.

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creation by Ackman

1/5/2010

The bacon & sour cream give this a great flavor!