Hamburger Potato Stroganoff

Recipe by Chef w wahl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 1 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pieces of raw bacon into small bites.
  • Place ground beef and raw bacon in a skillet.
  • Cook over medium heat, stirrring, until ground beef is well browned and bacon is browned.
  • Drain off excess grease/ fat.(okay if little fat left.).
  • add onion.
  • Blend flour, salt, paprika, pepper, and cream of potato soup in a bowl with enough milk to make a thick pourable mixture.
  • Cook over low heat uncovered 15 to 20 minutes, stirring occasionally.
  • Add remaining milk as needed to keep sauce from getting too thick stirring well after each adddition.
  • Take out any portion that doesn't want sour cream.
  • Reduce sour cream by 1/4 cup for each serving removed.
  • Add sour cream to remaining portions and heat through.
  • Serve over biscuits or noodles or toasted bread.
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