Spicy Shepherd's Pie
A kicked up version of the original. It calls for instant potatoes, but I use leftover real mashed potatoes.
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INGREDIENTS
Nutrition- 1(6 5/8 ounce) package instant mashed potatoes
- 1lb ground beef
- 1
- 1
- 1(11 ounce) can mexicorn, drained
- 1
- 1(1 ounce) envelope taco seasoning
- 1 1⁄2teaspoons chili powder
- 1⁄2teaspoon salt
- 1⁄8teaspoon garlic powder
- 1
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DIRECTIONS
- Prepare mashed potatoes according to directions.
- In a large skillet, cook beef and onion until the meat is browned.
- Drain.
- Add tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder.
- Bring to a boil.
- Cook and stir for 1-2 minutes.
- Transfer to a greased 2 1/2 quart baking dish.
- Top with 3/4 cup cheese.
- Spread mashed potatoes over top.
- Sprinkle with remaining cheese.
- Bake uncovered at 350 degrees for 12-15 minutes or until cheese is melted.
- *4 1/2 cups of prepared mashed potatoes may be substituted for instant.
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