Ham & Stuffing Casserole

Recipe by Denise in NH
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • cooked ham slices (enough to cover the bottom of a 13x9 casserole dish)
  • 3
    cups packaged dry cornbread stuffing mix
  • 1
    can cream of celery soup
  • 1
    can cream of mushroom soup
  • 1
    (4 1/2 ounce) jar sliced mushrooms, undrained
  • 1
    cup cooked corn, drained
  • 1
    medium onion, chopped fine
  • 12
    cup celery, chopped fine
  • 8
    ounces shredded cheese (I used a mixture of Colby and Monterey Jack)
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DIRECTIONS

  • Spray skillet with cooking spray and add about 2 tbsp.
  • butter and saute onion and celery till almost tender.
  • In large bowl add the corn bread stuffing mix, the two cans of soup (undiluted), mushrooms with liquid, corn and the onion and celery mixture; mix thorougly.
  • Spray a 13x9 casserole dish with cooking spray and put enough ham to cover the bottom.
  • Sprinkle the cheese evenly over the ham.
  • Spoon the stuffing mixture over the ham and cheese spreading the mixture evenly.
  • Bake at 400 for approximately 30 minutes.
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