Ham & Spinach Salad

Name: Ham & Spinach Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 6 cups torn fresh spinach; 3 hard-boiled eggs, chopped; 4 ounces cut up ham; 1 small onion, thinly sliced; 10 ounces frozen peas, thawed; 3/4 cup mayonnaise; 1/3 cup sour cream; 1 1/2 cups cubed swiss cheese; 5 slices bacon

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Recipe by Yogi8

Great to serve in a clear bowl to see all the layers. To save time I use bagged spinach, microwave bacon, and just order some ham and swiss in the deli... EASY! (also, I use low fat mayo & sour cream)

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READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6

cups torn fresh spinach
3

hard-boiled eggs, chopped
4

ounces cut up ham
1

small onion, thinly sliced
10

ounces frozen peas, thawed
³⁄₄

cup mayonnaise
¹⁄₃

cup sour cream
1 ¹⁄₂

cups cubed swiss cheese
5

slices bacon

DIRECTIONS

Layer, in order, in a large bowl: 1/2 of spinach, all of eggs& ham, remaining spinach, onions& peas.
Combine mayo and sour cream then spread over top, sealing to sides of bowl.
Sprinkle w/ cheese, cover and refrigerate up to 24 hours.
Before serving, cook& crumble bacon and sprinkle over salad.

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