Ham Rolls

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READY IN: 20mins
SERVES: 96
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: the ham should be in one ounce slices - in other words, a one pound package should have 16 slices.
  • Combine the cream cheese well with the onion soup mix using an electric mixer or a food processor.
  • Slice each dill pickle spear lengthwise into 2-3 thinner spears.
  • Lay a piece of ham flat on the counter or on a plate.
  • Spread evenly with some cream cheese/onion soup mixture, spreading all the way to the edges.
  • Place a skinny pickle spear at one end of the ham, and roll the whole thing up, with the pickle in the center.
  • Repeat with all the slices of ham, distributing the cream cheese mixture evenly between all the ham slices.
  • Slice each roll into 8 rounds.
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