Ham Loaf
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
-
For the ham loaf
- 1 lb ground ham
- 2 lbs ground pork
- 1 1⁄2 cups milk
- 2 eggs
- 1 cup dry breadcrumbs
- 1 1⁄2 cups diced tomatoes
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
-
For the glaze
- 3⁄4 cup brown sugar
- 2 teaspoons mustard
- 3 tablespoons vinegar
- 1⁄4 cup water
directions
- Combine all ingredients for the ham loaf and mix well. Place in a large loaf pan.
- Bake in a 350 degree farenheit oven for 1 1/2-2 hours.
- Baste every half hour with the glaze mixture.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>