Ham-Cheese Pie

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 -10 inch) deep dish pie shells (unbaked)
  • 1 14
    cups minced cooked ham (packed into the measuring cup)
  • 1
    cup swiss cheese, shredded (packed into the measuring cup)
  • 2 -4
    tablespoons minced onions (or fresh dill)
  • 1
    cup milk
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 1
    dash cayenne pepper (optional)
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Combine ham, cheese and onions or dill and place in pie shell.
  • Beat eggs, milk, salt, pepper, and cayenne until frothy and pour over ham mixture.
  • Bake in preheated 375 degree oven for 45-50 minutes, until set and golden brown.
  • Let stand 10 minutes before serving.
  • Makes 8 servings.
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