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Portuguese Shrimp and Sausage Soup

Portuguese Shrimp and Sausage Soup created by happynana

From Woman's Day Magazine June 2009

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

directions

  • Place all ingredients in crock pot except for shrimp. Gently stir until well combined and vegetables are covered in cooking liquid. Cover and cook on low 6 to 9 hours until veggies are tender.
  • Turn heat to high and add shrimp pushing them under the liquid. Cover and cook for an additional 15 minutes or until shrimp are cooked through. Garnish with cilantro.
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RECIPE MADE WITH LOVE BY

@Pixies Kitchen
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@Pixies Kitchen
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"From Woman's Day Magazine June 2009"
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  1. CookinwithGas
    this was a nice starting off point for me and the ingredients I had available...I also have a rather large crockpot so my ingredient amts were in some cases larger than called for...Here were my changes: yellow potatoes (which I'll pre-cook next time since they werent entirely cooked through this time), 16 oz italian sausage (leftover from a pasta meal), green pepper instead of cubanelle (LOVE gr. pepper), celery flakes instead of celery (didnt have any celery), increased the onion to 1c (LOVE onion), increased the garlic to 1 tb (LOVE garlic), skipped the salt (prefer to salt-to-taste when I eat), kept the thyme, kept the shrimp but used extra large size and used homemade NSA vegetable broth (6c. worth since I was making a BIG batch)...Now granted, MY version was more italian than portugeuse, but thats OK, this recipe gave me a place to start...thanks for sharing!
    Reply
  2. happynana
    Portuguese Shrimp and Sausage Soup Created by happynana
    Reply
  3. happynana
    Nice Soup! I did brown the sausage before adding to crockpot. Nicely spicy which we really like. Next time I will add a cup of broth to it. Made for My 3 Chefs.
    Reply
  4. Pixies Kitchen
    From Woman's Day Magazine June 2009
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