Pasta and Sausage Soup

Name: Pasta and Sausage Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs sweet Italian sausage; 1 medium onion, chopped; 1 medium green pepper, cut into strips; 1 garlic clove, minced; 1 (28 ounce) can crushed tomatoes; 2 1/2 cups bow tie pasta, uncooked; 6 cups water; 1 tablespoon Worcestershire sauce; 2 chicken bouillon cubes (or 1 14 1/2 oz can chicken broth); 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon salt

(19)

Recipe by CookingONTheSide

This is a delicious warm soup that hits the spot on a cold winter day. This is one from my mother-in-law's recipe box.

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs sweet Italian sausage
1

medium onion, chopped
1

medium green pepper, cut into strips
1

garlic clove, minced
1

(28 ounce) can crushed tomatoes
2 ¹⁄₂

cups bow tie pasta, uncooked
6

cups water
1

tablespoon Worcestershire sauce
2

chicken bouillon cubes (or 1 14 1/2 oz can chicken broth)
1

teaspoon basil
1

teaspoon thyme
1

teaspoon salt

DIRECTIONS

Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.
Add green pepper, onion and garlic to sausage and saute until tender.
Add remaining ingredients.
Cook until pasta is done, about 15-20 minutes.

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