Pasta and Sausage Soup

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.
  • Add green pepper, onion and garlic to sausage and saute until tender.
  • Add remaining ingredients.
  • Cook until pasta is done, about 15-20 minutes.
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