Ham and Egg Casserole
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 1⁄2 cups garlic and butter croutons
- 2 cups shredded cheddar cheese
- 2 1⁄2 cups cubed and cooked ham
- 2 cups broccoli florets, cooked
- 2 cups sliced mushrooms
- 6 eggs
- 3 cups milk
- 1 1⁄8 teaspoons ground mustard
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup milk
directions
- To start, make sure you have a relatively deep 9x12 baking dish as this recipe has a number of layers.
- Spray with non-stick spray.
- Fill bottom of dish with croutons.
- Sprinkle 1/2 of package of cheese over croutons.
- Layer cooked ham over cheese.
- Layer broccoli over ham.
- Layer mushrooms over broccoli.
- Sprinkle with remaining cheddar cheese.
- Beat eggs, 3 cups milk and ground mustard together and pour into baking dish.
- At this point, you can cover and refrigerate or continue to the next step.
- Mix cream of mushroom soup and 1/2 cup milk and spread on top of casserole.
- Bake at 350 for 1 hour and 15 minutes to 1 and 45 minutes depending on your oven. I usually cook uncovered for the first hour and then cover with foil if necessary. Enjoy!
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